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70% chocolate made from whole organic cocoa beans and cane sugar.
Single origin series
This range of chocolate aims to bring out the subtle nuances of each bean origin that
we have selected to highlight. As always, each batch is made with minimum ingredients to
honour the cocoa and the hard work of the farmers. Working from beans to bar means we
have full control of the final product. From roasting the beans, to the amount of exposure it
has to oxygen in the conching process. It is these tiny differences that affect the changing
flavour of the final product, from batch to batch.
The sugar we are using is from the Native, Green Cane Project, Brazil.
A carbon positive sugar farm, whose main objective is a sustainable system of sugarcane
production, which seeks to manifest all of this crop’s ecological and conservation potential.
Ingredients: Organic Cocoa beans, Organic Cane Sugar.
Weight: 500g
Disclamer : This chocolate has been made with no extra coco butter so when melted is very thick. if you intend on using for dipping or making filled chocolate, consider adding extra cocoa butter.
70% chocolate made from whole organic cocoa beans and cane sugar.
Single origin series
This range of chocolate aims to bring out the subtle nuances of each bean origin that
we have selected to highlight. As always, each batch is made with minimum ingredients to
honour the cocoa and the hard work of the farmers. Working from beans to bar means we
have full control of the final product. From roasting the beans, to the amount of exposure it
has to oxygen in the conching process. It is these tiny differences that affect the changing
flavour of the final product, from batch to batch.
The sugar we are using is from the Native, Green Cane Project, Brazil.
A carbon positive sugar farm, whose main objective is a sustainable system of sugarcane
production, which seeks to manifest all of this crop’s ecological and conservation potential.
Ingredients: Organic Cocoa beans, Organic Cane Sugar.
Weight: 500g
Disclamer : This chocolate has been made with no extra coco butter so when melted is very thick. if you intend on using for dipping or making filled chocolate, consider adding extra cocoa butter.