A bakery built around great ingredients. We source the best of what the South West has to offer, and we're proud to support the local grain economy along the way.

We make our own chocolate too, for bars and spreads, plus panettone for your Christmas treats.

Running as pop-ups in and around Cornwall, find us at our weekly residency at Sandys Deli on Saturday mornings.

A young man standing at the entrance of a bakery holding a wooden tray with pastries. He is wearing a gray cap, a blue T-shirt, and a black apron. There is a pink sign with yellow text that reads 'Bakery 219 Pastries Bread Buns' and a chalkboard menu beside him.
Person holding tongs near an assortment of baked pastries, including cookies, croissants, and Danish pastries, on a wooden table.
View fullsize To all my regulars thank you! I’ve been making chocolate buns most weeks since I’ve starting my bakes at Sandys deli, every time I’ve been altering the recipe to try and find the ultimate chocolate bun. As you all know by now I ma
View fullsize Chocolate spread is now available to purchase online. It’s taken a long time to get to this point but I so excited to share it with you all! All made with single origin chocolate that I’ve made from raw cocoa beans from Colombia! Mixed
View fullsize Lots of whole grain cooking at my pop up @longstrawbakery last week. Thank you James and the gang for having me for the last couple of weeks! Is so nice meeting the community you have made around the bakery, a real love for local grains and all thin
View fullsize Some pictures from last weeks pop up @longstrawbakery . Can’t wait to see you all again this Friday. X
View fullsize Bakery 219 on tour! James @longstrawbakery has invited me to come and do a full counter take over for the next couple of weeks! Along with the following menu I will be bringing lots of chocolate spread, and will have a small savoury menu running alo
View fullsize The last couple of weeks Pain aux raisins have appeared on the menu and I think it’s here to stay. A laminated brioche, rum soaked raisins glazed in a rum and brown sugar glaze. Every ingredient has baught something to the table to make this e